On days when we are not planning a table d'hôtes, we will be happy to reserve a table for you in one of the charming selected restaurants in the region.
Continental breakfast from 8.30 to 9.30am
Served from 7:30 pm (with a minimum of 4 people) on Tuesdays, Fridays and Saturdays.
42 € per person, excluding drinks.
Reservation 48 hours in advance.
Conviviality for us is sharing warm moments with you around a large table in joy and happiness.
Inventive and varied seasonal cuisine, regional dishes with fresh products, consisting of an appetizer, a starter, a main course and a dessert.
In an old authentic cellar you can discover a whole range of wines from the region carefully selected by Didier. He will also be able to advise you and match the wines to Sylvie's regional and inventive dishes.
So you can find bottles from the following areas:
The menu will be display 24h in advance which allow you to book the day before.
Being alone in the kitchen, I need to know in advance the number of guests for organizational reasons. It will also be useful for our daily purchases.
We work with regional products such as goat cheese, olives, olive oil, fresh sheep's cheese or even cream, cheese and milk which are an integral part of homemade recipes.
If the menu does not suit you or if you are concerned by intolerances, allergies or even "vegetarian or vegan", we can indicate good local addresses where you can choose your dishes freely and à la carte.
Outside the table d’hôtes, you will not be able to picnic on the entire property. We offer a table d'hôtes on Tuesday-Wednesday-Thursday-Friday-Saturday evening, at the price of 39€/ person, excluding drinks.